Twelve “Greens” of Christmas for Holiday Hosts

We Wish You a Green Christmas!Whether you’re hosting Christmas Eve dinner, Christmas Day brunch or a holiday open house, our tips can help you make help make the season bright…and a little greener too!

  1. Simplify the day. Celebrate being with those you love. Don’t overdo the cooking – and savor whatever you make. Linger over dessert, play games, watch football or a favorite movie, take a walk. Revive special traditions from the past and create new ones you can turn to next Christmas and other holidays in the future.
  2. Use the good dishes and cloth napkins. Disposable dishes and plastic utensils create a ton of waste. If reusable won’t work, choose disposable plates, cups, napkins and utensils made from 100 percent post-consumer waste recycled paper, sugarcane and corn—they are compostable, too.
  3. Decorate with boughs and berries. Head out to your yard with a pair of shears and find tree branches, bush stems loaded with berries, flowers whose seed heads have dried on the stem, and flowering grasses to fill tall vases or holiday baskets.
  4. Let there be light. Illuminate your table with candles of varying heights and widths.
  5. Serve locally grown food. Even in colder, northern climates, farmers markets are still selling locally grown greens, potatoes, apples, pears, spices, breads, and cheeses.
  6. Offer organic beverages. From apple cider to wine and beer, you have plenty of organic drinks to offer your family and friends.
  7. Eat all the food you make. Send guests home with leftovers in glass jars rather than wrapped in plastic or aluminum foil. Freeze leftovers in easily re-heatable portions.
  8. Use reuseables. Serve your meal on cloth tablecloths and napkins, accompanied by “real” silverware and plates. Worried about cleaning up after a large crowd? Let everyone pitch in – that’s half the fun!
  9. Simmer cinnamon. Roasting vegetables and baking pies should infuse your home with delicious holiday aromas. For even more fragrant smells, simmer a few sticks of cinnamon and a few cloves of allspice on the stove. Dab a few drops of pine oil or other favorite fragrance on stones or pinecones that are part of your centerpiece.
  10. Prepare less food. Everybody feels compelled to make a huge meal and prepare numerous courses. This year, if you’re serving turkey, choose a smaller bird and skip some of the less-popular dishes to reduce food waste.
  11. Turn down the heat. If all your holiday cooking doesn’t heat up your house, your guests will. Turn your thermostat down 3-5 degrees – no one will notice the difference.
  12. Recycle and compost. Keep a bin handy for glass, plastic and paper trash you can recycle rather than toss. Make soup from vegetable peelings, leftover meat and bones. Picked-over vegetables can be composted, though remaining meat and bones will need to be thrown away.

Compiled by the Green Committee at St. Anne’s

America Recycles

St. Anne’s Retirement Community’s Mission Committee and Green Team Committee

would like to thank you for all that you do through recycling

and conserving resources at St. Anne’s and at home

 for our Mission of Healing Earth, Healing Lives.

 

America Recycles Day, a Keep America Beautiful national initiative, is the only nationally-recognized day dedicated to promoting and celebrating recycling in the United States. Each year, on and in the weeks leading into Nov.15, thousands of communities across the country participate by promoting environmental citizenship and taking action to increase and improve recycling in America.

This America Recycles Day, November 15, EPA recognizes our nation’s progress on recycling, which has contributed to American prosperity. The recycling rate has more than tripled over the last 30 years to the current rate of 35 percent, and this steady growth has created jobs and wages for Americans, and has supported community development. For example, according to our most recent data, recycling and reuse activities in the United States created 757,000 jobs and produced $36 billion in wages in a single year.

There is opportunity for even greater contribution, as the most recent data shows that materials worth $9 billion are thrown away each year. As we celebrate the 21st anniversary of America Recycles Day, the EPA encourages every American to recycle more and trash less to minimize environmental effects, create jobs and strengthen the economy.

Green tips for the office:

    • Instead of printing hard copies of your documents, save them to your hard drive or email them to yourself to save paper.
    • Make your printer environmentally friendly. Change your printer settings to make double-sided pages. Use small point fonts when possible and use the “fast draft” setting when possible to save ink.
    • Pay your bills via e-billing programs when possible to save paper.
    • Use paperclips (over staples) when possible.
    • Reuse envelopes with metal clasps and reuse file folders by sticking a new label over the previous one.